In the spirit of fall and everything pumpkin, I'm gonna share a pumpkin pie bread recipe that is super easy and delicious, plus it'll make your house smell amazing.
Easy Pumpkin Pie Bread
Prep: 15 mins Total: 3 hrs 25 mins
Servings: 16
Ingredients:
2 3/4 cups Bisquick
2/3 cup sugar
1/3 cup quick cooking oats
3/4 can of Libby's Pumpkin Pie Mix
1/4 cup milk
2 eggs
Directions:
1.) Preheat oven to 375 degrees F. Grease bottom of 9x5 inch loaf pan with shortening or cooking spray.
2.) In large bowl, stir Bisquick, sugar, cooking oats, half the can if pumpkin pie mix, milk and eggs until moistened; beat vigorously for 30 seconds. Gently stir in the remaining of the pumpkin pie mix. Pour into pan.
3.) Bake 45-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours before slicing.
*I used a round pan because that was all I had.
Enjoy this yummy bread!
R
